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stonebender ([personal profile] stonebender) wrote2007-09-29 09:01 pm
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Just So You Know

If [personal profile] serenejournal ever offers you some of her mothers' knaedlach (matzoh ball) soup, say yes! I am not much of a soup person but Oh My God!
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[identity profile] serenejournal.livejournal.com 2007-09-30 07:50 am (UTC)(link)
Thanks!

[identity profile] sturgeonslawyer.livejournal.com 2007-10-01 04:29 pm (UTC)(link)
There is nothing like a good home made knaedlach.

Except, maybe, a good home made pasta fagiole ("pastafazool").

Yum!

[identity profile] tracytreefrog.livejournal.com 2007-10-02 12:24 am (UTC)(link)
I have had matzoh ball soup twice once a friend made it for the first time for her soon to be hubby. It was good I think she did a damn fine job for the first try. The second was at Max's I think. It was one HUGHE Matzoh ball in broth it was pretty tasty too. Having eaten Serene's cooking a few times I bet hers is amazing!
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