Mar. 26th, 2005
(no subject)
Mar. 26th, 2005 06:57 pmUsing oranges and Meyer lemons from my very own backyard
serenejournal made jelly (I supervised and made appropriate "oohs" and "ahhs". The four jars are cooling on the dining room table as I type. From a taste we got from a little unset jelly that was left over it is yummy. It tastes abit like the orange marmalade once served at Gilman Grill. Which I've been missing.