Mar. 26th, 2005

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Using oranges and Meyer lemons from my very own backyard [personal profile] serenejournal made jelly (I supervised and made appropriate "oohs" and "ahhs". The four jars are cooling on the dining room table as I type. From a taste we got from a little unset jelly that was left over it is yummy. It tastes abit like the orange marmalade once served at Gilman Grill. Which I've been missing.
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I've discovered that Sheryl Crow's C'mon, C'mon is not her Soak Up the Sun as I mistakenly thought. Please make the appropriate corrections. I'm terribly sorry for any confusion this my have caused.

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December 2020

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